1 x jar of roasted red peppers (the ones in Lidl are great for this)
2 x large green chillies
clove of garlic
1 x lime
- Drain the peppers, and put them into a food processor. Cut the stalks off the chillies and put into the processor too (with seeds still in) along with the clove of garlic.
- Zest the lime, and add to the other ingredients, then juice the lime and add this too. Remove the stalks from a bunch of coriander and put this into the blender too.
- Whizz up until all blended and smooth. Add the salt and give it another quick whizz.
- Serve with a sprig of coriander on top. Perfect as a nacho dip, or with fajitas.