Happy Chinese New Year for 2016, this year we are celebrating the year of the Monkey. The Chinese new year begins on February 8th and lasts until January 27th, 2017. A tradition to celebrate the new year is to eat Jiaozi dumplings with friends and family.
I received a hamper from Blue Dragon to create a New Year Celebration Recipe. So on the idea of traditional dumplings, I am going to show you how to make some BBQ pork buns, also known as Char Siu Bao.
- Belly Pork
- 3 x Shallots
- 1tbsp Ginger Paste
- Blue Dragon Season & Stir Chinese BBQ
- 525g Plain Flour
- Sachet of fast acting yeast
- 50ml Milk
Sprinkle the seasoning from the Blue Dragon Season & Stir Chinese BBQ packet onto the belly pork and mix with hands to make sure they are fully coated. Then lay out on a oven dish and pre heat the oven to 160°c.
Using only half of the sauce (keep some back for later) coat the top of the pork Continue Reading