Since the age of Man and across a plethora of cultures, we have used fire to cook our foods. It restores our connection to our past, and appeals to the hunter/gatherer nature that lurks in us all; however, busy modern lifestyles have meant that these natural desires have lain dormant, only stoked by the occasional barbeque – until recently that is.
Necessity is the mother of all invention, and in response to our primitive urges but limited available time, outdoor kitchens have become less of a luxury and more of a viable way to satisfy our innate cravings. In case you need further convincing about the benefits of having an outdoor kitchen, here are five reasons that will sway you!
Great for entertaining
We are far more social than we used to be. Gone are the times when a host spent their time preparing and cooking food in the kitchen, while the party happened in another room. The outside kitchen provides a larger space for people to gather, and that means that the chef is now part of the party. Sitting around a wood-fired oven is immeasurably fun, and a big nod towards our inner cave dweller tendencies. Modern designs are easy on the eye, and offer the possibility of impromptu outdoor dining experiences as they are faster to heat up than the traditional oven. At fortanaforniusa.com, there are a selection of beautiful, Italian designed and crafted outdoor pizza ovens that can add a touch of luxury to your outdoor space. After all, nothing brings family and friends together like a meal in your backyard – especially during the warm summer months!
Adds value to your home
A designated outdoor kitchen and entertaining space adds value to your home. Having an outdoor living area is highly sort after, and with clever remodeling, you will earn a high return on your investment. You may wish to add patio heaters to ensure that you get full use out of your new and improved space year-round.
The heat of a wood-fired oven ranges from between 500-700 degrees Fahrenheit, and unlike conventional ovens that can have an uneven temperature distribution, outdoor ovens provide a consistent heat distribution which allows the food to be cooked quickly without depleting the precious nutrients and vitamins. By grilling your food, the fat content drips away and provides a healthier alternative to food cooked in conventional ovens, with the added benefit of that delicious smoke flavor imparted by the wood.
Encourages variety to your diet
People often think that wood-fired ovens are solely for use as a pizza oven; however, they are as versatile as a conventional oven with the added benefit of far quicker cooking times. As well as meats that can be casseroled for those colder weather occasions, vegetables and fruits can be roasted too – your whole meal can be cooked outside, from starters to deserts.
Gets you outside
Having an outside kitchen enables us to get the benefits of being outside while completing a very necessary act that is fundamental to our survival: refueling. The positive effects of being outside are well documented, and an outside kitchen is an ultimate solution.